Recipe ·
Three-Ingredient Mango Sorbet
No churning, no ice-cream maker, no waiting.
- Time
- 10 min
- Serves
- 4
- Ingredients
- 4
Because the mango is frozen at peak ripeness, the sorbet tastes of nothing but fruit. Soursop pulp works the same way.
Ingredients
- 500g Frozen Mango
- 3 tbsp honey
- Juice of 1 lime
- 2 tbsp water, if needed
Method
Step 1: Tip the frozen mango into a food processor with the honey and lime.
Step 2: Blend, scraping down the sides, until smooth — add a splash of water only if it refuses to move.
Step 3: Serve immediately as soft-serve, or freeze for an hour for scoopable sorbet.