Recipe ·
One-Pan Party Fried Rice
Evenly diced vegetables are the secret. We’ve already diced them.
- Time
- 30 min
- Serves
- 6
- Ingredients
- 7
The vegetables go in frozen — they steam in the pan and stay crisp and colourful.
Ingredients
- 1 pack Frozen Mixed Vegetables
- 3 cups parboiled rice
- 2 cups chicken stock
- 2 tbsp vegetable oil
- 1 tbsp curry powder
- 1 tsp thyme
- Diced liver or prawns (optional)
Method
Step 1: Cook the rice in stock with curry and thyme until just tender.
Step 2: Heat oil in a wide pan. Stir-fry the liver or prawns until cooked.
Step 3: Add the vegetables from frozen and stir-fry for 3 minutes.
Step 4: Fold in the rice in batches and fry on high heat for 5 minutes.